Dietary sources and the need for supplements
Magnesium is naturally abundant in several dietary sources, including dark leafy greens like spinach and kale, nuts such as almonds and cashews , and whole grains. Its presence in a diverse range of foods highlights its importance in a balanced diet, contributing to overall health and well-being.
Yet, in modern diets, magnesium deficiency is increasingly common due to factors like soil depletion and processed food consumption. This deficiency, coupled with lifestyle factors that increase magnesium needs has led to a surge in the popularity of supplemental forms of magnesium to bridge this nutritional gap.